Comprehension Check
Fresh Look at Promotions and Merchandising

Name of School:

High School             Middle School             Elementary School                  Other

Position during the School Year:

1. Which of the following is a good way to promote fruits and vegetables to kids?

Make a bountiful display of fruits and vegetables
Serve only fruits and vegetables that students are used to having
Serve fruit that is unripe
All of the above

2. What is up-selling?

Placing fruits and vegetables first in line
Serving in-season fruits and vegetables
Placing an ad at Point-of-Sale (POS)
Encouraging students to select more items

3. Which is an effective way to link the school curriculum with breakfast?

Encouraging teachers to eat in the cafeteria
Going to the school board meeting and serving a sample of the breakfast menu
Connecting the squashes and berries served for breakfast with American Indian studies
All of the above

4. What are some ways to create community relationships?

Participating in the Harvest of the Month sampling program
Taking students on a field study at a farm
Invite the manager of the farmers’ market to join in the health fair
All of the above

5. Which of the following is an example of outreach and training?

Creating an in-service for staff and administration
Letting students create promotional materials
Taking breakfast to the school board meeting
All of the above